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Showing posts from August, 2017

7 EXPERIENCES YOU SHOULDN’T LEAVE IRAN WITHOUT!

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Most travelers see Iran as a once in a life opportunity that’s probably not going to be happening anytime soon. They take as many days off as they can and squeeze in as many cities possible in a 10-day voyage. No wonder why by the end of the trip they are shattered and actually in need of another holiday to recover. A trip to Iran is jam-packed with sightseeing. Just one square in Isfahan takes up almost a day for you to explore. every four attractions situated on each side and if you decide to ditch any, you are very likely to regret it later. I’m not here to blame you for wanting to tick off too many places from your list. I always advice on quality rather than quantity, but there are certain places you just have to see with your own eyes. And you shouldn’t feel guilty about it. But Iran’s not only about shimmering palaces, dazzling mosques and bustling bazaars. There’s a whole new lifestyle emerging in this very complicated region. Let’s pretend you’re short on time, you’re n

Iranian Food

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Iranian cuisine, also widely referred to as  Persian cuisine , includes the foods,  cooking  methods, and food traditions of  Iran . Iranian culinary styles have shared historical interactions with the cuisines of the neighboring regions, including  Caucasian cuisine , abroad  Kurdish cuisine ,  Turkish cuisine ,  Levantine cuisine ,  Greek cuisine ,  Central Asian cuisine , and  Russian cuisine . Through the  Persianized  Central Asian  Mughal dynasty , aspects of Iranian cuisine were adopted into  North Indian cuisine . Typical Iranian main dishes are combinations of  rice  with  meat  (such as  lamb ,  chicken , or  fish ),  vegetables  (such as  onions  and various  herbs ), and  nuts . Fresh green herbs are frequently used, along with fruits such as  plums ,  pomegranate ,  quince ,  prunes ,  apricots , and  raisins . Characteristic Iranian flavorings such as  saffron ,  dried lime ,  cinnamon , and  parsley  are mixed and used in some special dishes. Iranian cuisine is

The best and famous Iran handicrafts:

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The best and famous Iran handicrafts: Meenakari (Minakari): This iran handicraft (Mina) is defined as some sort of glass-like coloured coat which can be stabilised by heat on different metals particularly copper. Persian Enamel handicrafts can be used as wall hanging plates, home decor and candy dishes. In ancient times the surviving monuments of Iran handicrafts art are notable for a tradition concentrating on the human figure (mostly male, and often royal) and animals. Persian art continued to place larger emphasis on figures than Islamic art from other areas It’s one of the most famous Iran handicrafts that you can find it in Isfahan that this handicraft have five thousand years record Turquoise Inlaying on Copper (Firoozeh Koobi): Is one of iran handicrafts which small pieces of turquoise (firoozeh) are set in mosaic fashion. Between these turquoise (firoozeh) are some dark layers to set each turquoise (firoozeh) next to each other in order. This art was fa

About SURFINGPERSIA

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SURFING PERSIA  Tour Operator is a subset of “Safarhaye Bartare Donya Company, established in 2000, in Shiraz, Iran. SURFING PERSIA Team with 17 years of glorious experience in our tour management and cooperating with the leading Travel Agencies all over the world, offers the best services with reasonable prices. SURFING PERSIA is ready to provide its customers a memorable visit to Iran. SURFING PERSIA Team with a highly educated and experienced staff is ready to provide you the most high quality services. Our professional staff is expert in planning and executing all types of Iran Tours , in a well-organized and efficient way. SURFING PERSIA Team is committed to moral and ethical norms in its business transactions with its clients and considers them as its beloved and respectful guests. We are truly committed to our clients’ satisfaction more than anything and we will assure you a safe travel to Iran , even financial concerns. We are Persian. We are well known for our hospita